Ingredients
sugar 19.8% , glucose syrup 19.8% , invert sugar syrup 19.8% , cocoa paste 5.3% , cocoa butter 5.3% , banana 2.6% , Gelling agent 2.4% , Humectant 2.4% , butterfat 2.4% , milk proteins 2.4% , Emulsifier 2.4% , Pflanzenextrakt 2.4%? , flavouring 2.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.