Ingredients
Sugar 50.0% , glucose syrup 25.0% , Invert Sugar Syrup 12.5% , cocoa mass 6.3% , banana pulp 2.6% , Gelling Agent 1.8% , Humectant 0.9% , Butterfat 0.5% , Milk Protein 0.2% , Emulsifier 0.1% , food extract 0.1% , Flavourings 0.0% , Minimum solids in the chocolate 48.0% , May contain gluten 0.0% , hazelnuts 0.0% , Almonds 0.0% , Product of Switzerland 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.