Ravioli aux légumes

water 58.6% , vegetable 10.0% , durum wheat semolina 6.5% , wheat flour 6.5% , tomato 2.9% , œuf past 2.6% , d'élevage au sol 2.2% , vegetable oil 1.1% , cream 1.1% , sugar 1.1% , ricotta 1.1% , iodised salt 0.7% , salt 0.7% , herb 0.7% , spice 0.7% , épautre égrugé 0.7% , modified waxy maize starch 0.7% , rice flour 0.7% , tomato 0.7% , yeast 0.6% , Thickener 0.6%

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