Samt Velours

1 51.9% , apricot puree 24.0% , sugar 12.0% , Gelling agent 6.0% , Acid 3.0% , Firming agent 1.5% , Antioxidant 0.8% , 2 0.4% , raspberry 0.2% , sugar 0.1% , Gelling agent 0.0% , Acid 0.0% , Firming agent 0.0% , 3 0.0% , fruit 0.0% , sugar 0.0% , Gelling agent 0.0% , Acid 0.0% , Firming agent 0.0% , 4 0.0% , black cherry 0.0% , sugar 0.0% , water 0.0% , Gelling agent 0.0% , Acid 0.0% , Firming agent 0.0%

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