Ingredients
wheat flour 54.5% , butter 27.0% , FROMAGE de gruyere 10.0% , skimmed milk powder 4.3% , salt 0.9% , yeast 0.9% , barley malt flour 0.9% , sugar 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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