Nutrition · per 100 g

Energy	446 kcal
Fat	18 g
Saturated fat	4.2 g
Carbs	65 g
Sugars	47 g
Protein	5.4 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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