Nutrition · per 100 g

Energy	418 kcal
Fat	13 g
Saturated fat	5.7 g
Carbs	69 g
Sugars	36 g
Protein	5.4 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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