Ingredients
wheat flour 36.5% , sugar 19.5% , butter 12.0% , vegetable fat 7.5% , egg 7.5% , unrefined sugar 7.5% , almond 3.0% , unrefined cane sugar 2.3% , hazelnut 1.5% , potato starch 0.8% , butterfat 0.8% , cream 0.6% , wheat starch 0.3% , salt 0.2% , Raising agent 0.1% , concentrated lemon juice 0.0% , powdered egg white 0.0% , Emulsifier 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 23 g |
| Saturated fat | 14 g |
| Carbs | 64 g |
| Sugars | 27 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.