Nutrition · per 100 g

Energy	388.9 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	86.1 g
Sugars	33.3 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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