Nutrition · per 100 g

Energy	0.5 kcal
Fat	26.1 g
Saturated fat	17.3 g
Carbs	41.6 g
Sugars	40.1 g
Protein	24.1 g
Salt	0.26 g
Sodium	103.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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