Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	9.3 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.3 g
Sodium	120 mg
Vitamin A	193 µg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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