Nutrition · per 100 g

Energy	42.8 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	4.4 g
Sugars	0.04 g
Fiber	0.16 g
Protein	0.6 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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