Cremant 47%
Frey · 100 g
Crémant 47% chocolat noir · Crémant 47% cioccolato fondente · Crémant 47% dunkle schokolade
Ingredients
sugar 57.1% , cocoa paste 21.4% , cocoa butter 10.7% , Emulsifier 5.4% , flavouring 2.5% , nut 1.4% , enthalten 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.