Chocolat noir fourré à la crème d'amandes
Giandor,Migros,Frey · 100 g
Giandor Noir Cioccolato fondente con ripieno mandorlato · Giandor Noir Dunkle Scholade mit Mandelcremefüllung
Ingredients
sugar 50.0% , cocoa paste 25.0% , cocoa butter 12.5% , ground almonds 7.0% , hazelnut 2.8% , palm oil 1.4% , butterfat 0.7% , skimmed milk powder 0.3% , whole milk powder 0.2% , sunflower oil 0.1% , Emulsifier 0.0% , coconut oil 0.0% , flavouring 0.0% , cocoa 44.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.