Ingredients
Chocolat au lait SUCre»beurre de cacaoAAlT entiere de SOJA) arôme 62.5% , Peut des des traces d autres fruits occoiatô al latte 18.8% , A.2 9.4% , „„rcheroj 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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