Truffes Assorties

sugar 54.0% , cocoa paste 16.6% , cocoa butter 8.3% , whole milk powder 5.1% , butterfat 3.5% , water 2.6% , sirup de sorbitol 2.0% , E422 1.6% , E1103 1.3% , glucose syrup 1.1% , invert sugar syrup 0.9% , kirsch 0.8% , rum 0.6% , soya lecithin 0.6% , flavouring 0.5% , cocoa 50.0%

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