Truffles in the liqueur

sugar 50.0% , cocoa butter 25.0% , whole milk powder 12.5% , cocoa paste 6.3% , butterfat 3.1% , invert sugar syrup 1.6% , skimmed milk powder 0.8% , Humectant 0.4% , cognac 1.2% , Cherry Brandy 1.1% , calvados 1.0% , rum 0.9% , whisky 0.8% , cointreau 0.6% , Grand Marnier 0.4% , Tia Maria 0.4% , Emulsifier 0.0% , fat reduced cocoa powder 0.0% , flavouring 0.0%? , Ground roasted coffee 0.0% , sunflower oil 0.0% , sucre caramel.Cacao 50.0%

? — listed for this product but not on the label in this language; recipes can differ by market.