Chocolat noir fourré fondant sucré

sugar 52.9% , glucose syrup 23.5% , water 11.8% , cocoa paste 5.9% , cocoa butter 2.9% , Humectant 1.5% , cocoa powder 0.7% , butterfat 0.4% , Acid 0.2% , flavouring 0.1% , Emulsifier 0.0% , Colour 0.0% , powdered egg white 0.0% , vanilla extract 0.0% , black carrot juice 0.0% , Thickener 0.0% , safflower concentrate 0.0%

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