Truffes assorties

sugar 50.0% , cocoa butter 25.0% , whole milk powder 12.5% , cocoa paste 6.3% , butterfat 3.1% , Humectant 1.6% , E422 0.8% , invert sugar syrup 0.4% , cream 0.2% , glucose syrup 0.1% , whisky 0.0% , skimmed milk powder 0.0% , kirsch 0.0% , flavouring 0.0% , Emulsifier 0.0% , caramelised sugar 0.0% , cocoa 34.0%

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