Suprème L'Encyclopédie de chocolat

sugar 53.6% , cocoa paste 23.2% , cocoa butter 11.6% , cocoa powder 5.8% , whole milk powder 2.9% , almond 1.5% , butterfat 0.7% , mandarin 0.4% , blueberry 0.2% , concentrated orange juice 0.1% , Emulsifier 0.0% , flavouring 0.0% , Acid 0.0% , cinnamon 0.0%

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