Ingredients
yogourt lait écrémé 40.3% , cream 23.3% , milk proteins 18.9% , sugar 10.1% , rhubarb 6.7% , rhubarb 0.3% , modified waxy maize starch 0.2% , concentrated lemon juice 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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