Ingredients
wheat flour 50.0% , butter 24.0% , water 12.0% , wheat protein 7.0% , skimmed milk powder 3.5% , yeast 1.8% , iodised salt 0.7% , sugar 0.5% , barley malt flour 0.3% , lactose 0.1% , Acid 0.1% , Flour treatment agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.