Gâteau aux Noix de l'Engadine

wheat flour 36.0% , sugar 23.5% , cream 16.0% , walnut 12.0% , vegetable margarine 6.0% , butter 3.3% , whole egg 1.6% , glucose 0.8% , iodised salt 0.1% , Raising agent 0.1% , lemon juice 0.1% , barley malt flour 0.5%

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