Pain de seigle complet (rond/tranches)
Migros Bio · 500 g
Pane di segale integrale · Roggenvollkornbrot
Ingredients
rye bran 56.3% , water 21.9% , whole wheat flour 10.9% , sea salt 0.8% , yeast 0.8% , wheat protein 0.8% , dehydrated sourdough 0.8% , production suisse * De production étrangère 7.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.