Ingredients
wheat flour 51.2% , water 26.8% , butterfat 7.0% , CEUF entier 3.5% , wheat protein 3.5% , yeast 3.5% , iodised salt 0.7% , buttermilk 0.7% , sugar 0.7% , glucose 0.7% , barley malt flour 0.7% , egg yolk 0.6% , Flour treatment agent 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.