Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , wheat protein 5.6% , iodised salt 0.9% , sugar 0.9% , Emulsifier 0.9% , barley malt flour 0.9% , Preservative 0.9% , Flour treatment agent 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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