Ingredients
wheat flour 50.0% , cream 30.0% , sugar 10.0% , vegetable margarine 5.0% , wheat starch 2.5% , yeast 1.3% , whole egg 0.6% , wheat protein 0.3% , iodised salt 0.2% , skimmed milk powder 0.1% , lactose 0.0% , barley malt flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.