Gingerbread stuffed with almonds

spelt flour 40.5% , sugar 26.5% , almond 19.0% , wheat flour 7.0% , invert sugar syrup 3.5% , honey 1.8% , glucose syrup 0.9% , Humectant 0.4% , brown sugar syrup 0.2% , whole egg 0.1% , modified corn starch 0.1% , spice 0.0% , Raising agent 0.0%? , milk proteins 0.0% , flavouring 0.0%? , powdered egg white 0.0% , Acid 0.0% , barley malt flour 0.0% , salt 0.0% , Acidity regulator 0.0% , Emulsifier 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.