Pâtisserie en pâte levée avec sirop au rhum

water 42.0% , sugar 25.0% , wheat flour 19.3% , liqueur avec rhum 8.0% , vegetable oil 2.8% , cherry 1.4% , butterfat 0.7% , whole egg 0.4% , glucose 0.2% , lemon 0.1% , cream 0.0% , lactose 0.0% , yeast 0.0% , skimmed milk powder 0.0% , egg yolk 0.0% , salt 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , flavouring 0.0% , farine d'haricots 0.0% , malted wheat flour 0.0% , Acid 0.0% , Preservative 0.0%

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