Pain Sarment
Gesellenbrot · pane della vigna
Ingredients
wheat flour 54.5% , water 27.5% , rye flour 10.0% , wheat protein 4.0% , iodised salt 0.8% , yeast 0.8% , Malzmehl aus Gerste 0.8% , Melhbehandiungsmittel 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.