Tresse du patron

wheat flour 46.8% , water 23.5% , sugar 5.5% , butterfat 5.5% , yeast 5.5% , whole egg 5.5% , almond 2.0% , wheat protein 1.0% , Humectant 1.0% , iodised salt 0.6% , sourdough 0.6% , Emulsifier 0.6% , barley malt flour 0.6% , flavouring 0.6% , Acid 0.3% , E260 0.1% , spice extract 0.1% , Flour treatment agent 0.1%

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