Ingredients
wheat flour 56.3% , eau PROTÉINE DE BLÉ 21.9% , yeast 10.9% , iodised salt 0.8% , E1510 0.8% , Emulsifier 0.8% , barley malt flour 0.8% , Flour treatment agent 7.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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