Ingredients
wheat flour 50.0% , butter 24.0% , yeast 12.0% , skimmed milk powder 7.0% , iodised salt 2.2% , wheat protein 2.2% , lactose 1.3% , barley malt flour 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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