Ingredients
wheat flour 55.6% , water 22.2% , wheat protein 11.1% , iodised salt 0.8% , E1510 0.8% , yeast 0.8% , barley malt flour 0.8% , Acid 0.8% , Flour treatment agent 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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