Tartelette au citron

sugar 49.9% , water 24.3% , wheat flour 13.1% , vegetable oil 6.6% , glucose syrup 3.3% , coating 1.6% , potato starch 0.8% , CEUF entier 0.4% , lemon zest 0.4% , Acid 0.1% , wheat protein 0.1% , maltodextrin 0.0% , lemon powder 0.2% , sea salt 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , E475 0.0% , extrait de carthame colorant 0.0% , lemon oil 0.0% , Raising agent 0.0% , E500 0.0% , E341 0.0% , wheat starch 0.0% , barley malt flour 0.0% , Preservative 0.0% , Colour 0.0% , Flour treatment agent 0.0%

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