Génoise au coco avec chantilly

whole cream 34.0% , sugar 18.7% , whole egg 16.2% , wheat flour 12.1% , vermicelles pour décoration 9.9% , coating 5.1% , wheat starch 2.5% , Emulsifier 1.3% , E472a 0.6% , E475 0.3% , fat reduced cocoa powder 1.0% , Humectant 0.0% , Raising agent 0.0% , E341 0.0% , E500 0.0% , modified corn starch 0.0% , wheat protein 0.0% , glucose 0.0% , Stabiliser 0.0% , waxy maize starch 0.0% , sesame 0.0%

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