Ingredients
wheat flour 50.6% , water 22.4% , rye bran 5.0% , sunflower seed 4.5% , farine de gonflement de blé 3.3% , wheat flakes 3.3% , wheat protein 3.3% , épeautre écrasé 2.0% , yeast 1.5% , sea salt 1.3% , flax seed 1.0% , malted barley 0.5% , barley malt flour 0.5% , dehydrated sourdough 0.5% , acerola powder 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.