Ingredients
wheat flour 49.0% , water 26.8% , butterfat 7.0% , whole egg 3.5% , wheat protein 3.5% , yeast 3.5% , skimmed milk powder 3.4% , iodised salt 0.7% , glucose 0.7% , lactose 0.7% , barley malt flour 0.7% , Flour treatment agent 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.