Ingredients
wheat flour 33.5% , water 27.3% , rye bran 21.0% , walnut 12.0% , yeast 3.1% , iodised salt 0.7% , wheat sourdough 0.7% , wheat gluten 0.7% , barley malt flour 0.5% , Mehlbehand 0.3% , lungsmittel 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.