Home made chestnut puree with meringue and cream
Migros · 120 g
Gobelet de vermicelles · Hauskonditorei Marronipüree mit Eiweissschaumgebäck und Rahm · Purea di castagne fatta in casa con meringa e crema
Ingredients
Maronen 70.0%? , Maronen 15.0%? , sugar 7.5% , water 3.8% , vegetable oil 1.9% , kirsch 0.9% , Emulsifier 0.5% , Gelling agent 0.2% , flavouring 0.1%? , cream 18.0% , sugar 0.0% , egg white 0.0% , egg white 0.0% , modified corn starch 0.0% , glucose 0.0% , Acid 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.