Ingredients
wheat flour 58.3% , water 23.1% , rye bran 4.5% , wheat protein 3.3% , flax seed 2.0% , wheat 1.5% , iodised salt 1.4% , E1510 1.4% , sesame seeds 1.0% , yeast 0.5% , malted barley 0.5% , dehydrated sourdough 0.5% , BLf farine de malt d'ORGE 0.5% , Flour treatment agent 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.