Ingredients
wheat flour 49.5% , water 22.0% , rye flour 5.0% , sunflower seed 3.5% , wheat protein 3.0% , wheat 3.0% , flax seed 2.5% , yeast 2.0% , wheat flakes 2.0% , sesame 1.5% , spelt 1.5% , sourdough 0.8% , sea salt 0.8% , iodised salt 0.8% , malted barley 0.8% , barley flour 0.8% , Flour treatment agent 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.