Ingredients
wheat flour 53.8% , water 23.1% , hulle de tournesol 11.5% , yeast 5.8% , lalt écrémé en poudre 2.9% , wheat protein 1.4% , iodised salt 0.7% , whole egg 0.4% , Emulsifier 0.2% , lactose 0.1% , barley malt flour 0.0% , sugar 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.