Ingredients
WELSicer 3 52.4% , caus Hefe 15.2% , Fe 7 2 WEIZElodie GIY erager verdic mehl 7.0% , Malz ZUCKER 6.5% , Mehlb Ascorbinsäure Beng NIP SUISSE Qualita Kann Nisse 6.5% , Sesam 6.5% , in Preduit en pâte levé Ingrédients 6.5% , CUP sol 0.3% , protéine de BL glycérol 0.0% , set de cul SEIGLE 0.0% , sugar 0.0% , egg yolk 0.0% , d'ate sant 0.0% , I glicerolo 0.0% , sal SEGALE 0.0% , Zuc tuorlo d'uov addensante d'ORZO 0.0% , LA della farina di qualità Può conter Pa sola 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.