Sponge cake with cocoa and sponge cake with mashed chestnuts
Migros
Biskuitkuchen mit Kakao und Biskuitkuchen mit gestampften Kastanien · Génoise au cacao et génoise avec purée de marrons · Pan di Spagna con cacao e pan di spagna con purea di castagne
Ingredients
puréé de marrons 30 48.1%? , water 23.7% , sugar 13.8% , whole egg 7.5% , wheat flour 3.8% , vegetable oil and fat 1.9% , glucose 0.9% , wheat starch 0.5% , Emulsifier 0.2% , E472e 0.1% , E475 0.1% , E471 0.0% , fat reduced cocoa powder 0.6% , skimmed milk powder 0.0% , lactose 0.0% , Humectant 0.0% , pork gelatin 0.0% , wheat protein 0.0% , egg yolk 0.0%? , kirsch 0.0% , Raising agent 0.0% , E341 0.0% , E500 0.0% , milk proteins 0.0% , flavouring 0.0%? , Thickener 0.0% , Stabiliser 0.0% , Acidity regulator 0.0% , barley malt flour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.