Ingredients
wheat flour 46.5% , water 21.9% , rye flour 7.0% , wheat protein 5.5% , sunflower seed 4.0% , épeautre écrasé 2.5% , malted wheat flakes 2.5% , flax seed 2.5% , farine de gonflement de blé 1.8% , iodised salt 1.4% , sesame seeds 1.0% , rye bran 1.0% , dehydrated sourdough 0.5% , yeast 0.5% , wheat starch 0.5% , barley malt flour 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.