Millefeuille à la crème

water 16.1% , wheat flour 16.1% , cream 15.0% , sugar 8.4% , modified potato starch 8.4% , skimmed milk powder 4.4% , glucose syrup 4.4% , glucose 4.4% , whey powder 4.4% , palm oil 4.4% , E472a 2.0% , E401 2.0% , milk proteins 2.0% , vegetable margarine 2.0% , sucrer sirop de glucose 2.0% , préparation aux abricots 2.0% , iodised salt 0.3% , wheat protein 0.0% , E162 0.0% , barley malt flour 0.0% , $ 0.0%

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