Ingredients
Ruchmehl aus _WEIZEN_ 57.1% , water 21.4% , wheat protein 10.7% , iodised salt 0.8% , yeast 0.8% , acerola powder 0.8% , Malzmehl aus Gerste 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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