Tranches à la crème

water 50.0% , cream 19.0% , wheat flour 9.5% , whole egg 9.5% , vegetable margarine 6.0% , glucose 3.0% , wheat protein 1.5% , iodised salt 0.3% , wheat starch 0.3% , Emulsifier 0.3% , E475 0.3% , palm fat 0.2% , flavouring 0.1% , barley malt flour 0.1%

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