Macaroni of the pasta egg pasta with the durum wheat semolina
TERRASUISSE · 500 g
Macaronis de l'alpage Pâtes aux œufs à la semoule de blé dur · Maccheroni dell'alpigiano Pasta all'uovo di semola di grano duro · Älpler-Magronen Eierte gwaren aus Hartweizengriess
Cakes & pastries
7616700151817
Ingredients
durum wheat semolina 86.3% , whole egg 13.5% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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